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MY LIST : 0 ITEMS
SCALE O MATIC S300
manufacturer: A M Manufacturing
environment: Industrial Commercial
size/capacity: 2,000 pieces per/hr
The Scale-o-Matic S300 is a single pocket divider that will accurately divide over a broad range of sizes. . . .
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SCALE O MATIC S400
manufacturer: A M Manufacturing
environment: Industrial Commercial
size/capacity: 2,000 pieces per/hr
The Scale-o-Matic S400 Automatic Dough Divider / Rounder accurately divides and rounds for a variety of baked goods. . . .
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ROTARY CUTTERS - Various
manufacturer: Moline
environment: Commercial Retail
Dough and pastry cutters for donuts, croissants and other bakery goods . . .
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CIABATTA DIVIDER - BRAVO SPIN
manufacturer: Polin
environment: Industrial Commercial
size/capacity: up to 7000 pieces per/hr depending on weight
The Bravo Spin automatic unit for Ciabatta.
Customise and store up to 30 programmes - preset product weight and hourly output. . . .
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ROTARY MOULDER
manufacturer: Polin
environment: Industrial Commercial
size/capacity: up to 320 kg per/hr
For dough and biscuit preparation.
Automatic tray loader and adjustable speed. . . .
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BAKER'S TABLE
manufacturer: Polin
environment: Commercial Retail
The Baker's Table can work with special types of dough in an uninterrupted production cycle.
It's moving surface transfers the sheet of dough along a conveyor where a variety of tasks, d . . .
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MEGA STAR
manufacturer: Backtech
environment: Industrial
size/capacity: up to 10,200 pieces per hour
The Mega Star meets all the demands that quality conscious bakers require from a modern dough dividing and moulding machine,
The quality of the end products depend mainly on stress free . . .
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PRIMO STAR
manufacturer: Backtech
environment: Industrial Commercial
size/capacity: 800 per row/hr - up to 4,800 units per/hr
Dough dividing and moulding system with gentle, automatic dough handling. . . .
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BAVARIA 2000
manufacturer: Backtech
environment: Industrial
size/capacity: 3,000 per row/hr-up to 24,000 pcs per/hr
Dough dividing and moulding system with gentle, automatic dough handling. Accurately capable of dividing from 30g to 275g portions . . .
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