This model is designed to cut round cakes with or without This machine is perfect for sticky, difficult to cut, and delicate products. It is capable of cutting in or out of the container. This model features three Ultrasonic blades that vibrate at 20 kHz to prevent the product from sticking to the blades, allowing each slice to have a clean quality look. The three Ultrasonic blades increases the production speed from the ACCUSONIC-10USRW on which the blade shuttles to both sides. The machine can also be used to cut 2 round cakes per cycle with no Divider Inserts. This machine is best for bakeries with hard to slice production volume of 50-100 products per hour.
Polin Multidrop is a depositor, dosing machine and a wire cut machine.
Thanks to the 100 programs computer with LCD you can made a wide range of biscuits and confectionery products: Brasilians, Champagne Biscuits, Shortbread Dough, Shortcakes, Ciambelline, Danish Cookies, Sables, Amaretti, Soft Amaretti, Macarons, Petit Fours, Baci Di Dama, Brutti E Buoni, Coconut Biscuits, Canestrelli, Occhi Di Bue, Chocolate Chip Cookies, Krumiri, Gingerbread, Offelle, Cantucci, Ricciarelli, Kipfels, Novellini, Palets and many more.
The Unifiller Mini Dopositor is the modern solution for your dough depositing and extruding needs. It is built to do a wide range of products such as cookies, bars, stiff batters and pie dough. The feed auger is specially designed to be gentle on your product.
weight : 181 kg
size / capacity : Up to 60 deposits per minute
The PRO 2000 is a heavy duty depositor capable of large volume deposits for cheesecake, cake and muffin batter, fruit pie fillings and much more.
This system can be fitted with a wide range of optional attachments.
Roto Classic rack oven for bread and pastry.
Strong with its own major technological evolution, the rack oven Rotodrago Classic is today the reference mark for performance and reliability.
80 years of experience rotate around this oven.
The freezing process in the Tecnopool Spiral Freezer is performed inside cold-storage cells with insulated walls those thickness depends on the internal temperature required.
This system is particularly suitable for the treatment of a wide range of products, including all bulk or packaged goods products that can be transported on conveyor belts - such as bread, pizzas, pastry products, seafood, vegetables etc.
The Unifiller Mini Dopositor is the modern solution for your dough depositing and extruding
needs. It is built to do a wide range of products such as cookies, bars, stiff batters and pie
dough. The feed auger is specially designed to be gentle on your product.
The Polin Multidrop machine is a creative drop machine for biscuits.
Hard dough head available with soft dough adapters
Various purpose heads available according with dough handling
Graphic display, 99 memorized programs computer and contrast control
Creative drop machine for biscuits .
weight : 710 kg
size / capacity : Up to 25-40 drops per minute
production rate : Up to 25-40 drops per minute
In the past, making a product with 2 different ingredients was possible in two ways - by hand with 2 piping bags, or by machine with a depositor working in 2 different steps.
The Multidrop Twiny now does away with this double handling and can drop, extrude and fill two different types os dough at the same time, whether it be hard, soft or loose dough.
Creative drop machine for biscuits with two colours
DOUGH PREPARATION moline rotary dough cutters - various
Machine suitable to divide dough used in bakeries, pastry workshops and pizzerias. Steel stove painted structure. Stainless steel AISI 304 knives. Processed food aluminum casting dividing disc. Safety guard placed in the plate insertion area. Knives cleaning push-button. Equipped with three PETG food material plates. SIEMENS PLC and display for the electronic pressing time adjustment. Weight manual adjustment. On castors. With stopping feet and key for their adjustment.
The Unifiller Dopositor is the modern solution for dough depositing and extruding. It is designed to provide maximum efficiency and safety through our robust and strong design. The Dopositor is built to do a wide range of products such as cookies, bars, and fudge brownie dough.
DEPOSITOR unifiller multi automated multi-lane depositing
The Multi is the worlds most versatile depositing system. It is designed to deposit batter and other flowable products over conveyors for automatic filling of pans, shells and many other applications. The Multi can be fitted with a full range of Unifiller nozzles to suit your specific requirements.
Compact pocket oven: quality without compromise!
The Pocket 4060 has been designed to meet the need to combine high quality production standards with limited space requirements. Furthermore, the assembing is extremely fast and simple.
While maintaining the constructional characteristics and technical standards of Polin rotary ovens, the Pocket trolley ovens are particularly suited for the production of both breads as well as pastry products.
Polin offers a complete range of ovens that fulfills every need within biscuit, cookie and cracker sectors, and also extends to a wide range of baked products including bread, pizza and pastry with or without pans.
You can choose between a wide range of ovens:
* Direct Gas Fired
FREEZER/CHILLER technopool compact omnia spiral chiller / freezer
size / capacity : Made to specifications
From minimum space with maximum capacity, the first step towards industrial freezing of the most different products: raw or cooked; bulk or not; breaded or unbreaded; meat to fish; vegatables to fruit; baked products to ready meals.
The powerful 25 h.p. pump, on the RW 2580 washer, subjects your pans, tins and racks to a high pressure wash, which blasts away dirt, followed by a sanitising rinse.
It is fully automatic, easy to install and economical to operate