Greater productivity, less consumption. Elettrodrago Elektros exceeds the performance of normal electric ovens with armoured resistances and offers an always perfect baking result, with small, medium and also large sized products.
In short, Elettrodrago Elektros operates at low temperatures without excesses of traditional electric ovens with armoured resistances and uniformly distributes the heat on the product, resulting in an excellent baking quality.
From today, with the advantages of Elettrodrago Elektros and with your skills, your customers will be even more satisfied and loyal!
Polin Multidrop is a depositor, dosing machine and a wire cut machine.
Thanks to the 100 programs computer with LCD you can made a wide range of biscuits and confectionery products: Brasilians, Champagne Biscuits, Shortbread Dough, Shortcakes, Ciambelline, Danish Cookies, Sables, Amaretti, Soft Amaretti, Macarons, Petit Fours, Baci Di Dama, Brutti E Buoni, Coconut Biscuits, Canestrelli, Occhi Di Bue, Chocolate Chip Cookies, Krumiri, Gingerbread, Offelle, Cantucci, Ricciarelli, Kipfels, Novellini, Palets and many more.
polin provers, cabinets & benches for sponge conditioning
Provers, cabinets and benches for controlling sponge fermentation. Available in prover, cabinet and bench versions and a wide range of models. Special comfort and handiness in design and manufacture. High quality materials and components that emphasize reliability and safety.
Roto Avant HR Oven - design and innovation expressed at their best.
The latest rotary oven by Polin represents further advancement in quality: this can be seen simply by looking at it and convinces you when you start to use it.
The main functions of the oven, all revised based on innovative ideas, together with the introduction of important details and more complete software are able to perfect the already optimal level of the previous rotary ovens, optimising their functionality, increasing performance and improving exibility while reducing consumption.
This all means the certainty of a more productive bakery and an optimal investment in the future.
The Polin Multidrop machine is a creative drop machine for biscuits.
Hard dough head available with soft dough adapters
Various purpose heads available according with dough handling
Graphic display, 99 memorized programs computer and contrast control
Creative drop machine for biscuits
Pocket Rotary Oven for bread and pastries.
The Pocket range has been designed to meet the need to combine high quality production standards with limited space requirements.
While maintaining the constructional characteristics and technical standards of Polin rotary ovens, the Pocket trolley ovens are particularly suited for the production of both bread and pastries.
With independent baking chamber controls and insulation between decks you can choose to use one or all chambers at any one time. The chambers in this oven also have independent steam generators and vapour exhaust systems.
3 or 4 decks.
Available in 2 to 4 sheeting rollers versions, with 500mm or 600mm width, with or without integrated croumbler, in the Classic version (for a softer bread moulding) and in the "S" version (for a steadier bread moulding). All solutions are provided with sheeter thickness regulation, scrap collector and mouldling belt. All versions are also equipped with feeding and exit belts (and returning conveyor system) placed on both sides of the machine. Manufactured with highest precision numeric control systems, its strong 15mm aluminium shoulders grant to the forming structure complete stability and reliability. The shoulders actually contain the moulder's mechanical parts, taking advantage of their high mechanical precision.
The retarder/proofer cabinet: an important work-planning support.
Created substantially as a work-planning support, the Polin retarder/proofer cabinet allows to plan the work during daytime hours and thus improve the quality of life of sector operators, reducing or completely eliminating night work, as well as reducing personnel costs, increasing company profitability and essentially improving product quality by returning to natural leavening.
Polin Scooter oven is the smalles of the Polin rotary family, but it maintains the constructional characteristics and all of the technical qualities of its big brothers.
The rotation rack guarantees high cooking uniform liquid gas (lpg), methane gas or electric versions.
Roto Classic rack oven for bread and pastry.
Strong with its own major technological evolution, the rack oven Rotodrago Classic is today the reference mark for performance and reliability.
80 years of experience rotate around this oven.
The Stratos oven has totally independent baking chambers allowing each chamber to work simultaneously with different products. "Old Style" design now available (Rustico)
Ideal for bread, pastries, gourmet foods, pizzas etc.
The revolutionary oven with an independent heating surface and captivating design
A testament to the ovens flexibility, the UNICO can bake a multitude of goods to perfection.
The independently controlled heating surface and forced air convection are ideal for baking products that need bottom heat such as pizza, focaccia and schiacciate (flat cakes), amongst other products.
The UNICO oven is an artful combination of advanced technology and innovative design, featuring a practical, easy-to-use control panel.
POLIN have years of experience in large scale industrial baking projects using their continuous tunnel oven technology. POLIN use differing heating technologies together with a selection of product carrying bands/mesh/tiles to achieve the best outcome for your products.
You can choose between a wide range of ovens:
* Direct Gas Fired
The compact rack oven, without compromise!
Bravo rack ovens were born to satisfy the demand of matching high-quality standards in production with reduced space.
Bravo rack ovens keep the construction features and technical standards of Polin rack ovens and are especially suitable for the production of bakery products and pastry products.
polin tv steam tube deck ovens (drago/synt/ax/syncron)
Ideal for gentle baking.
With the Polin steam tube ovens, you can optimally control the balance of temperature between the centre and the surface of your product.
Ovens available in:
weight : 710 kg
size / capacity : Up to 25-40 drops per minute
production rate : Up to 25-40 drops per minute
In the past, making a product with 2 different ingredients was possible in two ways - by hand with 2 piping bags, or by machine with a depositor working in 2 different steps.
The Multidrop Twiny now does away with this double handling and can drop, extrude and fill two different types os dough at the same time, whether it be hard, soft or loose dough.
Creative drop machine for biscuits with two colours
The result of Polins long exerpience in this sector, the Wind ventilated electric ovens meet the needs of bakeries, confectioners and hot food outlets due to their versatility and very compact size. Equipped with stainless steel electric elements, steamer and nebuliser, these ovens ensure that your goods are baked quickly and uniformly.
The Baker's Table can work with special types of dough in an uninterrupted production cycle.
It's moving surface transfers the sheet of dough along a conveyor where a variety of tasks, decorations, moulding and trimming procedures are performed.