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PASTRIES

ENVIRONMENT:

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PORTION CONTROL

foodtools cs-rs round & sheet dessert cutting machine

 

This model is designed to cut round cakes with or without Divider Inserts as well as half sheet cakes in or out of the container. In round cake production the Divider Inserts are manually fed before each slice and the dial is manually turned and indexed for each cut. In half sheet cake production the platform is manually moved and indexed for each cut position and manually rotated for the x and y cut axis. The machine can also be used as a loaf or bar cutter. The economical cost, flexibility, ease of adjustment and simplicity of the machine is a perfect match for a bakery producing 50-100 round and/or sheet products per hour. This machine is able to be washed and cleaned with soap and water, we recommend using a low pressure hose. Always be mindful of the pneumatic valves, joints, and mufflers and avoid spraying water directly into pneumatic components. 

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DOUGH PREPARATION
ram queenline q50b/q50s manual dough sheeters

 

The manual sheeter Queen Q5O is the perfect ally for those who are in search of a machine simple to use but reliable and very compact at the same time, thanks to its small size and to its foldable tables. The front handle allows a quick and easy adjustment of the cylinders lowering and the joystick, on the machines upper side, enables the operator to work in a natural and ergonomic position. 

 
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ENVIRONMENT:

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DOUGH PREPARATION
ram sphereline 3/4 automatic divider rounder


Machine suitable to divide dough used in bakeries, pastry workshops and pizzerias. Steel stove painted structure. Stainless steel AISI 304 knives. Processed food aluminum casting dividing disc. Safety guard placed in the plate insertion area. Knives cleaning push-button. Equipped with three PETG food material plates. SIEMENS PLC and display for the electronic pressing time adjustment. Weight manual adjustment. On castors. With stopping feet and key for their adjustment. 

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COMMERCIAL

DEPOSITOR
unifiller basic mini dopositor


The Unifiller Mini Dopositor is the modern solution for your dough depositing and extruding
needs. It is built to do a wide range of products such as cookies, bars, stiff batters and pie
dough. The feed auger is specially designed to be gentle on your product. 


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COMMERCIAL

OVENS
polin roto bravo rack oven


The compact rack oven, without compromise!
Bravo rack ovens were born to satisfy the demand of matching high quality standards in production with reduced space.
Bravo rack ovens keep the construction features and technical standards of Polin rack ovens and are especially suitable for the production of bakery products and pastry products. 


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OVENS

polin pocket 4666/6065 rotary oven

weight : 850-1100 kg

Pocket Rotary Oven for bread and pastries.
The Pocket range has been designed to meet the need to combine high-quality production standards with limited space requirements.
While maintaining the constructional characteristics and technical standards of Polin rotary ovens, the Pocket trolley ovens are particularly suited for the production of both bread and pastries.  

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INDUSTRIAL 
COMMERCIAL

DOUGH PREPARATION
ram queen man tronic automatic sheeter


The smallest sheeter of the TRONIC line, it is provided with the same mechanical components as its sisters machines so it guarantees highly professional performances. The setting of the up-and-down movement of the cylinders is automatic and can be stored in the practical on-board computer (100 programs). The inversion of the belts direction is possible by means of the ergonomic rocker arm or practical pedals. The machine is standard equipped with an inverter which allows to adjust the belts speed according to all different needs. Conveyor tables can be folded up and easily removed in order to facilitate the moving of the machine. The scrapers, which are positioned in a way so that they are easily accessible to the operator, are very easy to clean.
The wide opening of its cylinders, together with its strong tables, make this sheeter practical to use and long lasting in time. 

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DOUGH PREPARATION
ram queenline q600 manual dough sheeters
 

The sheeter for excellence. It is provided with a practical and ergonomic rocker arm and pedals to invert the direction of belts. The Queen 600�s conveyor tables can be folded up and easily removed. Its strong structure and large cylinders guarantee an high quality lamination performances, as well as reliability and long life in time. The scrapers, as all the other parts which need periodical cleaning, are easily accessible to the operator. The machine is provided with under-tables surfaces and flour collection tray. 


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DOUGH PREPARATION
ram sphereline automatic divider rounder


Machine suitable to divide dough used in bakeries, pastry workshops and pizzerias. Steel stove painted structure. Stainless steel AISI 304 knives. Processed food aluminum casting dividing disc. Safety guard placed in the plate insertion area. Knives cleaning push-button. Equipped with three PETG food material plates. SIEMENS PLC and display for the electronic pressing time and rounding adjustment. Weight manual adjustment. On castors. With stopping feet and key for their adjustment. 

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FILLERS
unifiller elf 400 entry level filler


Working cycle: pressing by joystick and manual lid opening.

This press is not simply made out of a square divider but it is designed to bear a bigger pressure given by the stronger cylinder and hydraulic unit. Lid double hook. Steel stove painted structure. AISI 304 stainless steel big depth basket. Complete hydraulic working with big tank and double sealing between tank and hydraulic unit. Stainless steel collecting crumbs tray easy to reach thanks to lateral covers assembled on hinges. On castors made of soft rubber and with brake. 

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OVENS
polin rotoavant hr oven


Roto Avant HR Oven - design and innovation expressed at their best.
The latest rotary oven by Polin represents further advancement in quality: this can be seen simply by looking at it and convinces you when you start to use it.
The main functions of the oven, all revised based on innovative ideas, together with the introduction of important details and more complete software are able to perfect the already optimal level of the previous rotary ovens, optimising their functionality, increasing performance and improving exibility while reducing consumption. 
This all means the certainty of a more productive bakery and an optimal investment in the future. 

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OVENS
polin unico oven


The revolutionary oven with an independent heating surface and captivating design
A testament to the ovens exibility, the UNICO can bake a multitude of goods to perfection. 
The independently controlled heating surface and forced air convection are ideal for baking products that need bottom heat such as pizza, focaccia and schiacciate (flat cakes), amongst other products. 
The UNICO oven is an artful combination of advanced technology and innovative design, featuring a practical, easy-to-use control panel. 

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DOUGH PREPARATION
ram queenline q500 manual dough sheeters

 

Machine suitable to divide dough used in bakeries, pastry workshops and pizzerias. Steel stove painted structure. Stainless steel AISI 304 knives. Processed food aluminum casting dividing disc. Safety guard placed in the plate insertion area. Knives cleaning push-button. Equipped with three PETG food material plates. SIEMENS PLC and display for the electronic pressing time adjustment. Weight manual adjustment. On castors. With stopping feet and key for their adjustment. 

 
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ENVIRONMENT:

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DOUGH PREPARATION
ram queenline qt670 automatic dough sheeters


Machine suitable to divide dough used in bakeries, pastry workshops and pizzerias. Steel stove painted structure. Stainless steel AISI 304 knives. Processed food aluminum casting dividing disc. The rounding motor starts just once the cut occurred (lever down) by means of a safety micro switch. Equipped with three PETG food material plates. On castors. With stopping feet and key for their adjustment.

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DOUGH PREPARATION
ram sphereline semi automatic divider rounder


Machine suitable to divide dough used in bakeries, pastry workshops and pizzerias. Steel stove painted structure. Stainless steel AISI 304 knives. Processed food aluminum casting dividing disc. The rounding motor starts just once the cut occurred (lever down) by means of a safety micro switch. Equipped with three PETG food material plates. On castors. With stopping feet and key for their adjustment. 

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OVENS
polin pocket 4060 rack oven


Compact pocket oven: quality without compromise!
The Pocket 4060 has been designed to meet the need to combine high quality production standards with limited space requirements. Furthermore, the assembing is extremely fast and simple. 
While maintaining the constructional characteristics and technical standards of Polin rotary ovens, the Pocket trolley ovens are particularly suited for the production of both breads as well as pastry products. 

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OVENS

polin roto classic rack oven


weight : 1720 kg

Roto Classic rack oven for bread and pastry.
Strong with its own major technological evolution, the rack oven Rotodrago Classic is today the reference mark for performance and reliability.
80 years of experience rotate around this oven. 

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FREEZER / CHILLER
polin retarder/proofer cabinets


The retarder/proofer cabinet: an important work-planning support.
Created substantially as a work-planning support, the Polin retarder/proofer cabinet allows to plan the work during daytime hours and thus improve the quality of life of sector operators, reducing or completely eliminating night work, as well as reducing personnel costs, increasing company profitability and essentially improving product quality by returning to natural leavening. 

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