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TECNOPOOL offers advanced technology for the heat treatment of a wide variety of food and bakery products. They can handle cooling, freezing, proofing and baking using their advanced, space saving spiral belt technology.
The systems have smart designs, solid construction, user-friendly controls and well planned alarming systems.
tecnopool spiral cooler
size / capacity : Made to specifications
Taking minimum space to achieve maximum capacity, the first step towards industrial cooling of the most different products: raw or cooked; bulk or not; breaded or unbreaded; meat to fish; vegatables to fruit; baked products to ready meals.
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ENVIRONMENT:
INDUSTRIAL
tecnopool spiral baking
size / capacity : made to specification
The baking process in the Tecnopool Spiral Baking system is achieved using steel mesh belts heated by radiant heated oil tubes within an insulated cabinet.
This system is particularly suitable for the treatment of a wide range of products, that can be transported on conveyor belts or on trays - such as bakery or pastry products etc.
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ENVIRONMENT:
INDUSTRIAL
tecnopool spiral freezer
size / capacity : made to specification
The freezing process in the Tecnopool Spiral Freezer is performed inside cold-storage cells with insulated walls those thickness depends on the internal temperature required.
This system is particularly suitable for the treatment of a wide range of products, including all bulk or packaged goods products that can be transported on conveyor belts - such as bread, pizzas, pastry products, seafood, vegetables etc.
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ENVIRONMENT:
INDUSTRIAL
tecnopool spiral proofer
size / capacity : made to specification
The proofing process in the Tecnopool Spiral Proofer is performed inside a temperature and humidity controlled storage cell with insulated walls.
This system is suitable for products placed directly on the T-Worth spiral belt or carried within a pan or holder, such as breads, croissants, pastry products etc.
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ENVIRONMENT:
INDUSTRIAL
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