Belshaw's Vacumatic (VMRF) yeast-raised donut extruder deposits ring donuts automatically into Belshaw's Thermomatic Proofer. Dough is placed into the VMRF hoppers and is automatically deposited onto the proofer trays - eliminating the need for a make-up line and the associated kneading, rolling and cutting.
Donut Robot MKII Automatic fryer deposits, fries, turns and dispenses cake donuts, automatically.
They are built with exhibition style in mind and provide 'theatre' to Donut outlets.
Labour saving and convenient donut production, excellent for exhibition-style donut making
weight : 75 kg
size / capacity : 50 dozen per/hr
production rate : 50 dozen per hour
The Belshaw TZ Thermolizers are used to thaw frozen baked goods, to supply hot, fresh-tasting products. Products can be held in the Thermolizer for up to 5 hours without quality deterioration.
For thawing pre-fried, frozen donuts and baked goods - can held in Thermolizer for up to 5 hours without deterioration
Hand crank Depositor for high quality cake donuts.
The hand-crank version of the Cake Donut Depositor used by the world's top donut makers. Sometimes called a "Donut Dropper".
Belshaw Type B depositors, the industry standard for many years, are legendary for their precision and smoothness of operation - even after years of use in harsh conditions. Each depositor is engineered to ensure identical volume and shape are produced with each and every deposit. The service life of a Type B depositor is frequently measured in decades!
Designed for quality cake donuts. Also makes excellent hushpuppies, loukoumathes, ball-shaped fritters and more, depending on the mix or recipe used.
weight : 148 kg
size / capacity : 24 donuts at a time
The Belshaw HI-series Icers provide fast, uniformed icing of cake and yeast-raised donuts, and also any other products under 2 inches in height.
For uniformed Icing of Cake and Yeast-raised donuts - 18' x 26' glazing screens
weight : 132 kg
size / capacity : up to17 shelves
production rate : 68 dozen per hour
The EP 18/24 cabinet proofer provides a flexible method of proofing donuts and other yeast raised goods under 3" in finished height.
'Standard' sized proofer for proofing donuts and other yeast raised goods
EXACT PORTION CONTROL
The Belshaw Pancake Dispenser's plunger action is designed to deposit the same size and weight pancake every time. 8 easily-adjusted weight settings give deposit weights of 1/2 - 3 oz (14 - 85g).
One hopper holds 5.5 lbs (2.2 kg) and turns out batter for 50 average pancakes.
Belshaw Adamatic floor model electric fryers are designed to efficiently produce all varieties of cake donut and yeast raised donut. Almost any size and shape of donut (or similar product) can be made in these adaptable and dependable fryers. FOR MORE INFORMATION DOWNLOAD BROCHURE
Mid-Sized Industrial Donut Production Lines from 140 to 730 dozen/hour.
CENTURY is Belshaw Adamatics mid-sized commissary and wholesale donut production line. The Century donut system allows producers to choose their equipment and production capacity from models available between 140 and 730 dozen/hour.
weight : 231 kg
size / capacity : up to 17 shelves
production rate : 113 dozen per hour
The EP 18/24/34 (Extra Depth) cabinet proofer provides a flexible method of proofing donuts and other yeast-raised goods under 3" in finished height.
'Extra Depth' sized proofer for proofing donuts and other yeast-raised goods
The Donut Finishing Center is designed for bakers and donut makers who need to make maximum use of limited space. It contains 3 large radiant-air heated bowls for icings and 4 smaller unheated bowls for sugar, sprinkles, or other finishes. Two fold-down extensions provide a sanitary working surface when needed, and 5 shelves below the work surface provide storage - all without using valuable floor space.
The Type N Cake Donut Depositor is frequently used with smaller fryers such as the Belshaw 616B to form a Cut-N-Fry tabletop donut system. In addition to donuts, it makes excellent hushpuppies, loukoumades, ball-shaped fritters, and more, depending on the mix or recipe used.
If you are a producer wanting to run extruded yeast-raised donuts on a 4, 5 or 6 across donut system, the Belshaw Pressure Cutter is the answer you have been waiting for. Belshaw has introduced features that make pressure-cut raised donuts efficient for production up to 600 dozen per hour.
Belshaw's HI-series Icers provide fast, uniformed icing of cake and yeast-raised donuts, and other products under 2 inches in height.
For uniformed Icing of Cake and Yeast-raised donuts - 24' x 26' glazing screens