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DOUGH DIVIDING & PIZZA PRESSES 

ENVIRONMENT:

INDUSTRIAL
COMMERCIAL

am manufacturing scale o matic s300
 

weight : 455 kg
size / capacity : 2,000 pieces per/hr
production rate : 2,000 pieces per hour

The Scale-o-Matic S300 is a single pocket divider that will accurately divide over a broad range of sizes. 
Single pocket divider, one man operation, precise dividing 2 to 32 ounces, 100lbs hopper capacity​

FOR MORE INFORMATION DOWNLOAD BROCHURE

 

 

 

 

ENVIRONMENT:

INDUSTRIAL

am manufacturing apache 32 x 32 pizza press

 

 weight : 1260 kg
size / capacity : 600-4800 per/hr
production rate : 600-4800 per hour

The Apache 32x32 utilizes a versatile molding process capable of forming a wide variety of crust sizes and shapes (including both flat and raised-edge styles) 
Twin speed press, multi-die (square/rectangular or round) out, manifold or hose assembly.
Foot Pedal Control 


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ENVIRONMENT:

INDUSTRIAL
COMMERCIAL

am manufacturing scale o matic s400

 

weight : 454 kg
size / capacity : 2,000 pieces per/hr
production rate : 2,000 pieces per hour

The Scale-o-Matic S400 Automatic Dough Divider / Rounder accurately divides and rounds for a variety of baked goods. 
Divider / Rounder - For products that require a gentle and soft round


FOR MORE INFORMATION DOWNLOAD BROCHURE

 

ENVIRONMENT:

INDUSTRIAL

am manufacturing apache 48 x 48 pizza press

 

size / capacity : up to 10,800 per/hr
production rate : up to 10,800 per hour

With a 48" x 48" Platen, the Apache 48x48 utilizes a versatile molding process capable of forming a wide variety of crust sizes and shapes (including both flat and raised-edge styles). 
Automatic with Allen Bradley Touch Control,  

 
FOR MORE INFORMATION DOWNLOAD BROCHURE

 

 

ENVIRONMENT:

INDUSTRIAL
COMMERCIAL

am manufacturing apache 24 x 24 pizza press

 

weight : 810 kg
size / capacity : 300-1800 per/hr
production rate : 300-1800 per hour

The Apache 24 x 24 Pizza Press unit utilizes a versatile molding process capable of forming a wide variety of crust sizes and shapes (including both flat and raised-edge styles). 
Twin speed press, multi die (square/rectangular or round), flat/rimmed crusts 


FOR MORE INFORMATION DOWNLOAD BROCHURE