The Unifiller Dopositor is the modern solution for dough depositing and extruding. It is designed to provide maximum efficiency and safety through our robust and strong design. The Dopositor is built to do a wide range of products such as cookies, bars, and fudge brownie dough.
The Unifiller Mini Dopositor is the modern solution for your dough depositing and extruding needs. It is built to do a wide range of products such as cookies, bars, stiff batters and pie dough. The feed auger is specially designed to be gentle on your product.
weight : 710 kg
size / capacity : Up to 25-40 drops per minute
production rate : Up to 25-40 drops per minute
In the past, making a product with 2 different ingredients was possible in two ways - by hand with 2 piping bags, or by machine with a depositor working in 2 different steps.
The Multidrop Twiny now does away with this double handling and can drop, extrude and fill two different types os dough at the same time, whether it be hard, soft or loose dough.
Creative drop machine for biscuits with two colours
Roto Classic rack oven for bread and pastry.
Strong with its own major technological evolution, the rack oven Rotodrago Classic is today the reference mark for performance and reliability.
80 years of experience rotate around this oven
The compact rack oven, without compromise!
Bravo rack ovens were born to satisfy the demand of matching high quality standards in production with reduced space.
Bravo rack ovens keep the construction features and technical standards of Polin rack ovens and are especially suitable for the production of bakery products and pastry products.
Polin Multidrop is a depositor, dosing machine and a wire cut machine.
Thanks to the 100 programs computer with LCD you can made a wide range of biscuits and confectionery products: Brasilians, Champagne Biscuits, Shortbread Dough, Shortcakes, Ciambelline, Danish Cookies, Sables, Amaretti, Soft Amaretti, Macarons, Petit Fours, Baci Di Dama, Brutti E Buoni, Coconut Biscuits, Canestrelli, Occhi Di Bue, Chocolate Chip Cookies, Krumiri, Gingerbread, Offelle, Cantucci, Ricciarelli, Kipfels, Novellini, Palets and many more.
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The Polin Multidrop machine is a creative drop machine for biscuits.
Hard dough head available with soft dough adapters
Various purpose heads available according with dough handling
Graphic display, 99 memorized programs computer and contrast control
Creative drop machine for biscuits
Greater productivity, less consumption.
Elettrodrago Elektros exceeds the performance of normal electric ovens with armoured resistances and offers an always perfect baking result, with small, medium and also large sized products.
In short, Elettrodrago Elektros operates at low temperatures without excesses of traditional electric ovens with armoured resistances and uniformly distributes the heat on the product, resulting in an excellent baking quality.
From today, with the advantages of Elettrodrago Elektros and with your skills, your customers will be even more satisfiled and loyal!
weight : 181 kg
size / capacity : Up to 60 deposits per minute
The PRO 2000 is a heavy duty depositor capable of large volume deposits for cheesecake, cake and muffin batter, fruit pie fillings and much more.
This system can be fitted with a wide range of optional attachments.
FREEZER / CHILLER compact omnia spiral chiller / freezer
size / capacity : Made to specifications
From minimum space with maximum capacity, the first step towards industrial freezing of the most different products: raw or cooked; bulk or not; breaded or unbreaded; meat to fish; vegatables to fruit; baked products to ready meals.
The powerful 25 h.p. pump, on the RW 2580 washer, subjects your pans, tins and racks to a high pressure wash, which blasts away dirt, followed by a sanitising rinse.
It is fully automatic, easy to install and economical to operate
The Unifiller Dopositor is the modern solution for dough The Unifiller Mini Dopositor is the modern solution for your dough depositing and extruding
needs. It is built to do a wide range of products such as cookies, bars, stiff batters and pie
dough. The feed auger is specially designed to be gentle on your product.
Polin offers a complete range of ovens that fulfills every need within biscuit, cookie and cracker sectors, and also extends to a wide range of baked products including bread, pizza and pastry with or without pans.
You can choose between a wide range of ovens:
* Direct Gas Fired
PT-4036 Power Base - electric, programmable with variable speed, on height adjustable mobile stand.
Stainless Steel Lobe-type pump (particulates up to 10mm) or gear pump
Delivery by single spout, manifold or hose assembly.
Foot Pedal Control
The freezing process in the Tecnopool Spiral Freezer is performed inside cold-storage cells with insulated walls those thickness depends on the internal temperature required.
This system is particularly suitable for the treatment of a wide range of products, including all bulk or packaged goods products that can be transported on conveyor belts - such as bread, pizzas, pastry products, seafood, vegetables etc.